Rating System

I've been thinking a lot about what kind of system I'm going to use to rate the food I blog about. A lot of people use stars, but I'm not fancy enough with blogging yet to know how to do that; a lot of people do "Good, Bad, Poor", some are more clever, "Super-Awesome, Doody", etc.

Since I work in admission and teach as well, I'm going to use the U.S. grading system. I feel that this is most familiar to most people. However, here are the guidelines, since this system still varies among institutions.

A   = 4.0
A- = 3.7
B+   = 3.3
 B   =  3
B-  =  2.7
C+  =  2.3
C  =  2
C- =  1.7
D+  =  1.3
D = 1
D-  =  .7 (yes, it exists!)
F = 0


So, this is the scale that I'll use to make the review more universal and accessible. Of course, these are my own opinions from my own taste buds. I am picky about some things, as most people are, but one of my promises to my readers is to go outside of my comfort zone if needed to give you the deets on all of the foods out there for us Glutes to eat.

Let the grading begin!

-Amanda