My new year's resolution this year was to go completely gluten free with my diet. There was just no way around it for me: eating it made my tummy hurt. And if I chose to continue my gluttin-ous eating habits, my mild gluten allergy would turn into the full fledged, monster of a disease my mom has, Celiac. I would prefer not to, in the words of Bartelby. I've tried my fair share of gluten free foods and to be honest, most of them suck. I believe the disappointment from some of these foods is unnecessary, so I'm dedicating this blog to my reviews of the foods I buy and eat. Hopefully, I can save you those dollars (these foods are not cheap), and we can donate them to find a cure instead :) (You can donate to create awareness at https://www.celiac.org/index.php).
Feel free to email me with gluten free foods you've tried and love/hate, recipes you've come up with, or just funny ways of using the word "gluten" in a sentence.
No comments:
Post a Comment